Al Pastor Tacos

[Mark Foreman]

On the Genesis…. Grilled tortillas and grilled pineapple salsa….. sorry about the bite! Picture was late…..

 

[Brett-EDH]

Habanero pineapple salsa?

 

[Michael Richards]

Habanero pineapple salsa?

With 24 habaneros?

 

[Michael Richards]

Habanero pineapple salsa?

No seriously though,Mark everything looks great, but I would love to hear more about the salsa.

 

[Brett-EDH]

Habanero pineapple salsa?

I do have one but not with 24 asp burning habaneros. I prefer to be able to sit the following week. It goes well with grilled shrimp tacos and just plain eating.

 

[Brett-EDH]

With 24 habaneros?

Yeah, who needs to sit for a week. That’s so overrated.

 

[Michael Richards]

I do have one but not with 24 asp burning habaneros. I prefer to be able to sit the following week. It goes well with grilled shrimp tacos and just plain eating.

That was me picking on Rich G for his recent cook. I have to keep that post alive any way I can...

 

[Brett-EDH]

That was me picking on Rich G for his recent cook. I have to keep that post alive any way I can...

Yeah, I remember it well. He’s a glutton for torture.

 

[Michael Richards]

Yeah, I remember it well. He’s a glutton for torture.

It makes me laugh every time I think about it

 

[Mark Foreman]

No, actually no Jalepeno or Habenero and it was wonderful. Grilled pineapple and green onions. Also had lettuce. Used Tapatio hot sauce.

 

[Mark Foreman]

No seriously though,Mark everything looks great, but I would love to hear more about the salsa.

Pineapple salsa
For the salsa, simply combine 1 pound of fresh, grilled, diced pineapple with 3 or 4 grilled, chopped green onions, a handful of fresh cilantro – coarsely chopped, a couple pinches of kosher salt and the juice of 1/2 a lime. Stir and you’re ready to serve.

 

[Jeff Boudman]

Good looking plate!

 

[ChuckO]

Those look mighty tasty Mark

 

[Rich Dahl]

Nice cook Mark, looks tasty.