After grilling (or smokin')....

[Jim Lampe]

...and you go inside with your masterpiece dinner, lunch or creation...
do you also say "Good Night" or "Thank You For A Job Well Done" or anything to your grills?

Or am I the only one that does?

 

[ChuckO]

I put their blankies (covers) on...if the coals are out, and I leave the light on for them

 

[Tony R]

I don't say thank you but they know I care about them.

 

[Bob Correll]

...and you go inside with your masterpiece dinner, lunch or creation...
do you also say "Good Night" or "Thank You For A Job Well Done" or anything to your grills?

Or am I the only one that does?

I agree with what your sister would say if she read this.

 

[Brian Dahl]

No, but I usually do go back to see if I left anything out & check the vents. She gets a pat on the lid as I head back in.

 

[Rich Dahl]

I don't say anything unless the grill screwed up my cook, it's always the grills fault. But I reward a good cook with a thorough cleaning the next morning when its cool and cover it up.

 

[Craig Alumbaugh]

I agree with Rich as my grills know I appreciate them as they get cleaned out good each month

 

[John Solak]

I don't usually strike up a conversation with my grills, if I do the conversation is usually one sided.

 

[Steve Cleveland]

How chatty I get with them usually depends of how many adult beverages I have had.

 

[Rolf Jacobsen]

How chatty I get with them usually depends of how many adult beverages I have had.

This I can appreciate............

 

[John F Ford]

I sometime just have to say "B**** you overcooked the brisket again"

 

[Bob H.]

I named my kettle Don, after my late father in law. It was given to me after he passed away. When I get ready to do some chicken on it I say "Hey Don, ready to burn some chicken?" That was his specialty.