A Sunday afternoon with the Dodgers and pulled pork...

[Dwain Pannell]

This is how I know the man can cook: "Smoked with apple wood for about 13 hours. I didn't use any temp probes or anything during the cook. When I had a feeling it was ready i took temp and it was 195 left it in the smoker for another 30 min and it jumped to 201. So that's fine with me.."

Like the plumber says, "It's not hitting the pipe that I gat paid for, its knowing where to hit the pipe that I get paid for."

 

[Jerome D.]

Team Tony & Maribel absolutely crushing it once again!

 

[R Dembkowski]

Love the plated pic. I will take a plate!

 

[Curt Davis]

Looks great as usual. How did you like the cornbread?

 

[Michael C.]

Nice pulled shoulder there!!!! Yum!!!!!!

 

[Tony R]

Beautiful cook Tony and Maribel, I like that attitude, no probes etc. when it looked done it was done.
Oh, and Dodgers? What is that a Chrysler product?

lol.....

 

[Tony R]

Looks great as usual. How did you like the cornbread?

I loved it...
First time we do serranos and they are a bit spicier than jalapeño.

 

[Svein]

The frequency and high consistency of you and MarIbel's bqq is nothing but impressive

 

[JimmyE]

The frequency and high consistency of you and MarIbel's bqq is nothing but impressive

That's a very accurate way of putting it, and spot on. Very nice cook T & M.

 

[Morgan C.]

Very nice Tony!! I see your still kicking butt! Nice work!

 

[Tim McCann]

Tony, you got the life!

 

[Bob Correll]

Mustabeen pulled pork weekend, and everyone else's looks better than mine. (whine whine)
Top notch cookin' Tony!

 

[Bob Mann]

That is a great looking cook and pics Tony!

 

[Tony R]

Very nice Tony!! I see your still kicking butt! Nice work!

Where you been Morgan?
Haven't seen you around lately....

 

[Wolgast]

I just love that plate buddy! A pot of gold

 

[Andy Beers]

What a great day and some good eats