A picture is worth a thousand words or a thousand bites

[James Lake]

I was searching through my photobucket today and looking at all of my pictures of what I would consider great cooks. So I thought it would be fun if WE ALL posted just one picture of a cook that we've done, just to get us out of the winter time blues and look forward to Spring.

 

[Zac_Callier]

Skirt steak on a smoking hot grill - was served with roasted fingerling potatoes, broccoli, and chimichurri



20131223_185411 by zcallier, on Flickr

PS love the idea for this post, James

 

[Bob Correll]

Gotta go with my pork steaks.
Made these for GrillFest I.

 

[Curtis M]

Not my best, but my first and most memorable...

[/URL][/IMG]

 

[Jo Torez]

I was searching through my photobucket today and looking at all of my pictures of what I would consider great cooks. So I thought it would be fun if WE ALL posted just one picture of a cook that we've done, just to get us out of the winter time blues and look forward to Spring.

[/URL][/IMG]

I'd like to try your meathod for the potatoes. Can you please post the recipe? Too bad I have to wait a few weeks before trying but if your willing to share the recipe, I would really like to try it. I bought a CI specifically for this and corn bread lol

Regards
Josie

 

[Rich Dahl]

My last Saint Louis rib cook on the mini, meatiest ribs ever and came out perfect.

 

[ScottM]

I love chicken wings. Here are some smoked (temps usually around 350-450 for crisp skin) wings that were later tossed in buffalo sauce.

 

[Paul Kastner]

PORKSTEAKS!!!!

 

[Gregory R]

Gettin' the sear on some Chuck Eyes

 

[Frank H]

You always remember your first......spatched chicken

 

[Matt Gard]

 

[NAR_Simpson]

Pork Loin on the WSM.

 

[Geir Widar]

I had to choose between two pictures, my WSM chugging along at -26f, and this one. I found this picture first in the database.

It is a piece of beef entrecote, grilled during a very cold and dark winter evening. I like it. And the taste was nice.

 

[Bob Correll]

I like it. And the taste was nice.

I Like it too Geir, I like it a lot!

 

[Dave S]

I hope I'm not out of line here since there is no food pictured but I like this shot of both the Webers doing their thing

 

[Matt Gard]

I hope I'm not out of line here since there is no food pictured but I like this shot of both the Webers doing their thing

I call foul on this one. I'm staring at mounds and mounds of snow and its currently 17 degrees out.

 

[Bob Correll]

Forgiven this time Dave neat shot!
We have had that same glass patio table for years, want to get a new one, but the damn thing won't wear out!

 

[Dean V]

Not up to par with these but it's the best I've got.

Firecracker Chicken

 

[Dean V]

I had to choose between two pictures, my WSM chugging along at -26f, and this one. I found this picture first in the database.

It is a piece of beef entrecote, grilled during a very cold and dark winter evening. I like it. And the taste was nice.

Exceptional picture.

 

[Mildo]

I like this thread James
Here's my one photo - rehearsal for Throwdown # 16: Tri-Tip

Love to see all those beautiful pictures.