A Mike Coffman inspired cook

[NeilH]

Wow, nice looking meal. Everything!!

 

[Tony R]

Nice job Chuck!!!
Love this mega post.

 

[ChuckO]

Cool cook and awesome pics!!!! What is in the filling that your Wife is putting in the tortilla/wrap?

Here you go. I'll PM you in case you don't come back to the thread. Don't wait around when you put these out, they were gone in minutes

 

[Bill Schultz]

Gorgeous party and cook my friend, you did real good

 

[Bob Correll]

My finger is plumb tuckered out from all that scrolling, but it was worth it!
Super looking everything Chuck!

 

[ChuckO]

And the sun sets on another nice weekend, this one extra special, no more kids in school, 2 in college one set to grad as a RN, NP

 

[Mildo]

Nothing you cook by Mike Coffman can not go wrong. You confirmed it Chuck. Nice cook!!! I love your gazebo.

 

[JasonQuevada]

that gazebo sure does work better than trying to pick up meat with tongs in one hand and an umbrella in the other...

 

[Barb D]

That was a fantastic cook and love the gazebo.

 

[ChangL]

I never heard of the braising. I assume it comes at the tail end of the roast to add moisture to the pulled pork? I tried using apple juice on mine when reheating. I think I'll try your recipe next!

 

[SE Davis]

Nice cook and spread you got there Chuck!
Scott