ChuckO TVWBB 1-Star Olympian Jun 8, 2014 #23 John Solak said: Cool cook and awesome pics!!!! What is in the filling that your Wife is putting in the tortilla/wrap? Click to expand... Here you go. I'll PM you in case you don't come back to the thread. Don't wait around when you put these out, they were gone in minutes
John Solak said: Cool cook and awesome pics!!!! What is in the filling that your Wife is putting in the tortilla/wrap? Click to expand... Here you go. I'll PM you in case you don't come back to the thread. Don't wait around when you put these out, they were gone in minutes
B Bill Schultz TVWBB Hall of Fame Jun 8, 2014 #24 Gorgeous party and cook my friend, you did real good
Bob Correll R.I.P. 3/31/2022 Jun 8, 2014 #25 My finger is plumb tuckered out from all that scrolling, but it was worth it! Super looking everything Chuck!
My finger is plumb tuckered out from all that scrolling, but it was worth it! Super looking everything Chuck!
ChuckO TVWBB 1-Star Olympian Jun 8, 2014 #26 And the sun sets on another nice weekend, this one extra special, no more kids in school, 2 in college one set to grad as a RN, NP
And the sun sets on another nice weekend, this one extra special, no more kids in school, 2 in college one set to grad as a RN, NP
M Mildo TVWBB Guru Jun 9, 2014 #27 Nothing you cook by Mike Coffman can not go wrong. You confirmed it Chuck. Nice cook!!! I love your gazebo.
Nothing you cook by Mike Coffman can not go wrong. You confirmed it Chuck. Nice cook!!! I love your gazebo.
J JasonQuevada TVWBB Super Fan Jun 12, 2014 #28 that gazebo sure does work better than trying to pick up meat with tongs in one hand and an umbrella in the other...
that gazebo sure does work better than trying to pick up meat with tongs in one hand and an umbrella in the other...
C ChangL TVWBB Fan Jun 13, 2014 #30 I never heard of the braising. I assume it comes at the tail end of the roast to add moisture to the pulled pork? I tried using apple juice on mine when reheating. I think I'll try your recipe next!
I never heard of the braising. I assume it comes at the tail end of the roast to add moisture to the pulled pork? I tried using apple juice on mine when reheating. I think I'll try your recipe next!