CaseT
TVWBB Platinum Member
Still being wintery here. Our temps have been all over the map. 30° temp swings. The other day it was 5°f the next day the low was 30° and the high was 60°!
I picked up a small chuck roast the other day. I wanted to try out the new vacuum packer. So I put it in Vac Pac bag with Henderson’s relish, minced garlic, white and black pepper. Sealed it up. Gotta say being able to vacuum pack liquids is nice.
Let that marinate over night and then threw it in the Sous vide at 180°f for ten hours.
Made some dilly carrots and mashed potatoes. I used the jus from the bag to make a simple gravy.
Sure hit the spot on a chilly night.
I picked up a small chuck roast the other day. I wanted to try out the new vacuum packer. So I put it in Vac Pac bag with Henderson’s relish, minced garlic, white and black pepper. Sealed it up. Gotta say being able to vacuum pack liquids is nice.
Let that marinate over night and then threw it in the Sous vide at 180°f for ten hours.
Made some dilly carrots and mashed potatoes. I used the jus from the bag to make a simple gravy.
Sure hit the spot on a chilly night.
