Got home later than expected so we had some skirt steak tostadas and I had my favorite local stout while I made them!
I tossed a piece of skirt steak into a ziploc with some Deep Beef rub & injection, a few minced chipotles, garlic, and green onion and let it marinate in the fridge overnight.
Meat resting before going on the heat...
Had a few of these treats while I waited...
Pulled it out of the smoker after an hour with an IT of 120°...
Just off the grill... (I forgot to get pics with salsa and sour cream, I was HUNGRY)
Thanks fer lookin'!!!
I tossed a piece of skirt steak into a ziploc with some Deep Beef rub & injection, a few minced chipotles, garlic, and green onion and let it marinate in the fridge overnight.
Meat resting before going on the heat...
Had a few of these treats while I waited...
Pulled it out of the smoker after an hour with an IT of 120°...
Just off the grill... (I forgot to get pics with salsa and sour cream, I was HUNGRY)
Thanks fer lookin'!!!