A little snack, a little stout...

[JColey]

Got home later than expected so we had some skirt steak tostadas and I had my favorite local stout while I made them!

I tossed a piece of skirt steak into a ziploc with some Deep Beef rub & injection, a few minced chipotles, garlic, and green onion and let it marinate in the fridge overnight.

Meat resting before going on the heat...


Had a few of these treats while I waited...


Pulled it out of the smoker after an hour with an IT of 120°...



Just off the grill... (I forgot to get pics with salsa and sour cream, I was HUNGRY)


Thanks fer lookin'!!!

 

[Barb D]

Them look mighty tasty for sure, I could eat a couple of those with no problem.

 

[Cliff Bartlett]

Oh yeah, I could do about a dozen of those. Looks great.

 

[Craig Alumbaugh]

Those look mighty tasty

 

[Wolgast]

Im upp for that! Keep that stout cold and ill be there in....Humm..6h?!

 

[Dwain Pannell]

I went to Anthem's site. Good lookin happenins there. Good lookin cookin, too!

 

[BrianCal]

Nice, looks awesome.

 

[Edison W]

Will definitely be trying to make these...looks incredible!!! Skirt steak has quickly become a favorite of mine this past year!!!

 

[JColey]

Will definitely be trying to make these...looks incredible!!! Skirt steak has quickly become a favorite of mine this past year!!!

We love it! It's pretty easy AND fast to make and tastes wonderful!

 

[Robert T]

JColey that is an awesome looking steak. Great job.