A little lamb and some skirt steak.

[Bruno]

Cut up a rack of lamb and picked up a skirt steak from my butcher. Rubbed both with a combo of SPOGOS and Carne Crosta, a fantastic combo both from Oakridge.
Made a fresh batch of chimichurri and we have some potatoes on the Q-320.

 

[Tim Campbell]

Great start, Bruno. Chops and chimichurri look amazing

 

[Timothy F. Lewis]

I’ve got several racks of lamb in the freezer, I should get them out and have a friend over!

 

[Bruno]

Damn this was amazing!!

 

[Michael Richards]

Is that the Master Touch getting some love. Everything looks great. The last rack of lamb I got I cooked it whole. The next one I get I am going Canra Crosta after I cut them up before I cook them.

 

[Bruno]

Is that the Master Touch getting some love. Everything looks great. The last rack of lamb I got I cooked it whole. The next one I get I am going Canra Crosta after I cut them up before I cook them.

I didn’t realize how much grease I let drip in the SmokeFire from that brisket, for some reason when I wrapped it I didn’t put the pan back.
loved firing up the charcoal!!

 

[ChuckO]

That's just great. You go and post a kettle cook after twisting my arm to buy a SmokeFire

 

[JimK]

Looks amazing! What is that strange, round shaped cooker you're using?

 

[Kevin L (NKY)]

Great cook Bruno, love those lamb chops, they look perfect.

 

[ChuckO]

Awesome cooks. Check out the Weber 7402 charcoal rails, I think you'll like them better than the baskets.