a la parrilla tacos de carne

[Jim Lampe]

removed a load'a corn tortillas from the freezer to thaw

got outside to fire up the 26"OTG in the cold

lemme tellya, this BY FAR was the coldest night I can remember grillin' in... the wind was ferocious!!
musta had a MINUS 20 wind chill thrown in.... not nice.
Anyway, diced up the remaining Vidalia onions i got over the weekend
then tossed'um into a cast iron oval server with some Wisconsin butter...

skirt steak i found in the freezer was thawed then briefly marinated in Goya Picanté Mojo & laid out on the grill

turned a few times....

taked off, rested, chopped and tossed on a few of those corn tortillas while the grill was hot

on almost too long, they were crisp. no fear, i'll still eet them my dear

usually make my own pica de gallo butt i tried this at a dude's den and it was awesome, so i bought some.

think i ate seven of these things, coulda done another 4 or 5 butt all the skirt was gone ;P
thanks for not saying, "looks good" then moving on....

 

[Mike Coffman]

Er........ looks good!! I could definitely go for a plate of those great looking tacos! Jim, did you forget the cheese??

 

[Paul Kastner]

Jim don't know what the Spanish means but to me is says it is all good.

 

[Ed M.]

You are a brave man to battle the wind and cold but the end result looks fantastic! I'd love to sink my teeth into a couple of those bad boys right about now.

 

[Jim Lampe]

thanks guys, Paul, translated i think it says Grill Beef Tacos
Mike, look closer.
the sharp cheddar is there

 

[Tony R]

Tacos de carne are my all time favorite Jim. I see you used Goya marinade... I never tried it but will give it a try and report back... By the way looks good ..LOL

 

[Jim Lampe]

Tony, Goya Picanté is rich with tons a flavour!! look for it!

 

[J Pichey]

That looks great. Up to the Mexican Meat market I go.

 

[Tim McCann]

Nice work Jim. It takes a big man to grill in -20* weather!

 

[Mike Cosgrove]

Its funny Jim, you get the weather a day after we do cuz it always moves east, Im grillin right now and its about 11 degrees but no wind so its pleasant, by the way, looks good.

 

[Rolf Jacobsen]

thanks guys, Paul, translated i think it says Grill Beef Tacos
Mike, look closer.
the sharp cheddar is there

Actually Jim I think it says "The storm door is in dire need of a veterinarian". You sir are a better man than me. I understand about the wind. Last night I grilled with lump just to keep the temps up. Tonight I bagged it. As always, I wish I was eating at your place. Oh! Looks Good!

 

[Phil Perrin]

If I remember my high school spanish for 30+ years ago,"los tacos esta buena!"
Anyway,wind or no wind,nice to see that it's out of the single digits in the frozen tundra!

 

[Mike Coffman]

thanks guys, Paul, translated i think it says Grill Beef Tacos
Mike, look closer.
the sharp cheddar is there

Yep now I see it Jim! Guess I have been looking at way too many "looks good and looks great" posts and my
old eyes need to get back to the important stuff!!!

 

[Morgan C.]

Looks great Jim!! Glad you risked hypothermia and frost bite to bring us a awesome south of the boarder meal!(and some current cooks in the photo section!!)

Wish I was at your place eating tonight!! Yum!

 

[John Solak]

Great looking tacos!! I was gonna say they look so good I could eat half a dozen on those things but you would have still beat me.

 

[Dave O (Alaska)]

I cant get skirt steak up here drives me nuts! Guess i will just have to drool over yours. Way to brave the elements for an awesome cook.

 

[Kim Drana]

Jim I will right over for my plate!

 

[Bob Mann]

That looks great Jim!

 

[Andy Beers]

looks great

 

[Jim Lampe]

thanks everyone