Jim Lampe
TVWBB 1-Star Olympian
removed a load'a corn tortillas from the freezer to thaw
got outside to fire up the 26"OTG in the cold
lemme tellya, this BY FAR was the coldest night I can remember grillin' in... the wind was ferocious!!
musta had a MINUS 20 wind chill thrown in.... not nice.
Anyway, diced up the remaining Vidalia onions i got over the weekend
then tossed'um into a cast iron oval server with some Wisconsin butter...
skirt steak i found in the freezer was thawed then briefly marinated in Goya Picanté Mojo & laid out on the grill
turned a few times....
taked off, rested, chopped and tossed on a few of those corn tortillas while the grill was hot
on almost too long, they were crisp. no fear, i'll still eet them my dear
usually make my own pica de gallo butt i tried this at a dude's den and it was awesome, so i bought some.
think i ate seven of these things, coulda done another 4 or 5 butt all the skirt was gone ;P
thanks for not saying, "looks good" then moving on....
got outside to fire up the 26"OTG in the cold
lemme tellya, this BY FAR was the coldest night I can remember grillin' in... the wind was ferocious!!
musta had a MINUS 20 wind chill thrown in.... not nice.
Anyway, diced up the remaining Vidalia onions i got over the weekend
then tossed'um into a cast iron oval server with some Wisconsin butter...
skirt steak i found in the freezer was thawed then briefly marinated in Goya Picanté Mojo & laid out on the grill
turned a few times....
taked off, rested, chopped and tossed on a few of those corn tortillas while the grill was hot
on almost too long, they were crisp. no fear, i'll still eet them my dear

usually make my own pica de gallo butt i tried this at a dude's den and it was awesome, so i bought some.
think i ate seven of these things, coulda done another 4 or 5 butt all the skirt was gone ;P
thanks for not saying, "looks good" then moving on....
