Clint
TVWBB Olympian
You see the deer down there?
Sometimes my rumbling stomach gives me the best ideas
Half a loaf of garlic French bread, about 1/3# ground chuck sprinkled liberally on both sides with garlic powder & fresh ground black pepper.
2nd flip to get rid of the pooling juices
Lots of ketchup - I didn't want to do too much to it this time
I gave each loaf a squeeze in the bag - the top ones were obviously oldest (crunchy). I cut the loaf in half and really didn't open it on the grill for long, it was wrapped tightly in foil. I didn't exactly plan a side but a couple slices of pineapple did just fine.


Sometimes my rumbling stomach gives me the best ideas
Half a loaf of garlic French bread, about 1/3# ground chuck sprinkled liberally on both sides with garlic powder & fresh ground black pepper.

2nd flip to get rid of the pooling juices

Lots of ketchup - I didn't want to do too much to it this time


I gave each loaf a squeeze in the bag - the top ones were obviously oldest (crunchy). I cut the loaf in half and really didn't open it on the grill for long, it was wrapped tightly in foil. I didn't exactly plan a side but a couple slices of pineapple did just fine.