A few pies

[Tim Campbell]

Apologies...seems like I've only been posting pizzas lately. Was using up some good dough and did a few. Stop me if you've heard this one before...

Pepperoni for my son, a developing carnivore:


This one was unique. Base was vodka sauce...


Topped with basil, sausage, mozzarella


Cooked over JD. Got the temps north of 600, but not by much. Too heavy on the toppings.


But this one was amazing. Alfredo sauce, grilled chicken, mushrooms. Again, a bit heavy handed with the 3 cheese blend of fontina, mozzarella and provolone. Best I've done in a while.




Thanks for looking. Hope everyone has a great weekend!

Tim

 

[Rich G]

Nice looking pies, Tim! Keep posting 'em!

 

[Tim Campbell]

Thanks Rich. My wife has rightfully accused me of heavy-handed toppings...

 

[BFletcher]

I love the pics and brief commentary. Like Rich suggested; keep posting!

 

[Peter Gallagher]

wow, you are a pie pro - those all look so good! great combos you got going.....

 

[Michael C.]

Those Pies Looks great!!!! Mouthwatering!!!!

 

[JimK]

No apologies necessary - those are some very nice looking pies!

 

[Michael Richards]

Tim,
Those look so good, the second and third pies are special!!! I have not master pizzas yet, as soon as the weather breaks it is going to active process of upping my pie game, keep your post coming, the inspire me know I got to get on this!

 

[Rich Dahl]

Great looking pies. Need to drag my kettle pizza out and make some, been way to long.

 

[Tim Campbell]

Thanks for the kind words everyone.