Chuck Simon
TVWBB Pro
Hey guys! Her are a couple of cooks I did last week. The first are some sliders I made. I bought some beef off of a coworker of mine who had some extras from the cow he bought last year. I just sliced the roll, seasoned them with garlic salt and pepper and threw them on the grill.
I thought these would taste awesome on some Kings Hawaiian rolls:
I topped them with some swiss cheese and some colby jack cheese.
On my plate:
My 9 year old ate 3 of them, so I guess she really liked them. My 4 and 3 year old, not so much. I don't think they even ate one between the two of them. Oh well!
Next is a teriyaki marinated pork tenderloin. It was the first snow fall with accumulation of the year and I was out there grilling. I love. There is nothing more peaceful than grilling when it is snowing.
I do not have any action shots on the grill, but here is a pic after being pulled off of the grill:
I sliced it up:
Look at all of that wondeful juice:
Sorry, no plated pic either. That is all for now. Thanks for looking!
Chuck
I thought these would taste awesome on some Kings Hawaiian rolls:
I topped them with some swiss cheese and some colby jack cheese.
On my plate:
My 9 year old ate 3 of them, so I guess she really liked them. My 4 and 3 year old, not so much. I don't think they even ate one between the two of them. Oh well!
Next is a teriyaki marinated pork tenderloin. It was the first snow fall with accumulation of the year and I was out there grilling. I love. There is nothing more peaceful than grilling when it is snowing.
I do not have any action shots on the grill, but here is a pic after being pulled off of the grill:
I sliced it up:
Look at all of that wondeful juice:
Sorry, no plated pic either. That is all for now. Thanks for looking!
Chuck