a Favourite Steak with Hasselbacks

[Jim Lampe]

sliced Idaho potatoes, ready for roasting

chuck eyes EVOOd and blasted with Penzey's Chicago Steak Seasoning and California Seasoned Pepper

a little hickory for smoke

sliced 'shrooms in a CIS near the beef on the Avocado 18"er

and finally served up with roasted cauliflower

Thank you for visiting

 

[Geir Widar]

What a lovely meal!
you've really got your own twist on those hasselbacks, Mr. Lampe. They look fantastic!

 

[V_Rocco]

Yum, it's breakfast-time here, but I'm in!

 

[Mike Coffman]

Awesome as always Jim!

 

[Ed M.]

Super lookin' cookin', Jim!

 

[DaleW]

Nice action shots, and a fantastic plate of food!

 

[Chris W.]

Looking great! Those potatoes look awesome.

 

[Rolf Jacobsen]

Very,very nice! Now I'm hungry. I just gotta try those taters.

 

[Bob Kuester]

“Now there’s a man living the High Life!”
Looks great Jim!

 

[Bob Correll]

You weren't lyin' about how nice those chuck-eyes are/were Jim!
And you grilled them up proud!

Some day I hope to make a run up Nort for a Hasselback tutorial, and a spatchcock tutorial, and........... ad infinitum!

 

[Wolgast]

best looking HB´s in a while! And i wouldent turn down that steak eather Well Done Jim!

 

[Bill W. Michigan]

You even make the veggies look good let alone the chuckies

 

[Jim Lampe]

thanks folks
Geir, i just baste the sliced potato every 20 to 25 minutes with the melted butter or whatever i use...
in this case, it was simple olive oil

Hope everyone's favourite NFL team wins today!
Unless your favourite is The Titans of Tennessee
..........

...
.............GO PACK GO!

 

[michele p]

Spectacular! Those potatoes looked like you used one of those egg slicer gadget thingies. Perfect slices.

 

[Jim Lampe]

Thanks Michelle
using two wood spoons, one on each side of the potato, slice down until the knife hits the wood spoon...
therefore, not cutting thru the potato.
Oh yeah, one more thing, do this BEFORE enjoying your favourite adult libation

 

[Dave O (Alaska)]

great looking steaks Jim!

 

[John Solak]

Nice crust on those steaks!!! I'm gonna have to try those taters soon too!!

 

[Tony R]

Looks great Jim!!!

 

[Paul Kastner]

The steak and potatoes look great.

 

[Derek K]

Awesome cook, as usual, you're a potato artiste too! Mine never look that nice, fine work sir. Love the roasted cauliflower as well, I roast mine in CI with a bit of curry powder and throw a bit of cilantro and fresh lemon on at the end.