a different take on ABTs

[Clint]

I've really been enjoying the cookbooks from America's Test Kitchen - this latest is from "The Best Mexican Recipes"

It called for 2 shallots, I used 1/4 onion, it called for panko, I used flamin' hot chee toes (lol my cousin bought for ski lunch today)...that's why it's pink - I think it'd be good with shrimp too though... 8 oz cheese, 4 oz cream cheese,

Yeah, that's my dinner.....for the most part

 

[Tony R]

I will take 6 please

 

[ChuckO]

Yeah, that's my dinner.....for the most part

That's everything a growing boy needs

I've never heard of a Shallot, gonna have to google that
Great cook Clint

 

[Jim Lampe]

Looks Great Clint!!
Where'd the bacon go

 

[Tim McCann]

Can't go wrong with ABTs! Those will fit the bill! Cold beers and those is all a growing boy needs!

 

[Clint]

Looks Great Clint!!
Where'd the bacon go

chopped up & mixed in, along with a little Spanish rice I cooked up the other day. These were good, but the last ABTs I made seemed more substantial.

 

[Barb D]

Clint, outstanding job they look soooo good!
By the way where is the bacon you cook?

 

[Rich Dahl]

Those look good Clint and I like the makin do with whatca got.

 

[JayRob]

That's everything a growing boy needs

I've never heard of a Shallot, gonna have to google that
Great cook Clint

Shallots are really good kind of like a cross between garlic and an onion.

and those ABT variants look outstanding.

 

[Clint]

Leftovers with some pasta - 16 oz jar Ragu Classic Alfredo w/ lots of granulated garlic, salt, a little woosty sauce, 3 cans chopped clams, dehydrated onion........

I've never bragged about my white sauces before---but this was pretty good.

 

[ChuckO]

Leftovers with some pasta - 16 oz jar Ragu Classic Alfredo w/ lots of granulated garlic, salt, a little woosty sauce, 3 cans chopped clams, dehydrated onion........

That sounds pretty dang good, looks fantastic

 

[Bill Schultz]

You did well my friend, I'll take 6 please

 

[Cliff Bartlett]

Great improv Clint. Like that pasta too!

 

[Matt Rector]

ABT. Mmmmmmmmm!!!!!!!