Brett-EDH
TVWBB Hall of Fame
Will decide when I start this in the AM if it’ll be a pulled pork or a roast.
Assembled the marinade and it’s in the fridge, chillin overnight.
I did this as a PP the last time and it was great.
Thread ' Cubano Porkie Butt'
https://tvwbb.com/threads/🇨🇺-cubano-porkie-🐖-butt.93398/
And I saved the citrus rinds for the pan portion of the cook. I’ll reserve the marinade so when this hits 150-160° and place it in the tray, there will be lots of braising liquid for the extra flavor boost.
Assembled the marinade and it’s in the fridge, chillin overnight.
I did this as a PP the last time and it was great.
Thread ' Cubano Porkie Butt'
https://tvwbb.com/threads/🇨🇺-cubano-porkie-🐖-butt.93398/
Cuban-Style Roast Pork
This Cuban-style pork roast is rubbed with a garlic-spice paste and marinated in a citrus mixture, adding tons of flavor to every succulent bite.
www.allrecipes.com
And I saved the citrus rinds for the pan portion of the cook. I’ll reserve the marinade so when this hits 150-160° and place it in the tray, there will be lots of braising liquid for the extra flavor boost.