49ers butts on the SmokeFire.


 
Bruno

Bruno

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Doing a couple butts for the greatest football weekend of the year and the Niners are in it.
One is a combo of Harry Soo’s all purpose and Dizzy Dust, the other is Honey Mustard from Spiceology. The Honey Mustard has an amazingly powerful vinegar smell, I can’t wait to see how this comes out. 577CA6F1-02FF-4BDB-BB07-470A7B57F014.jpeg9EFE35EB-283F-4630-B449-1768A3FA2DE2.jpeg
 
Bruno said:
Pulled one and the other is at 190. Won’t be long. Looked amazing at the wrap.
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You know the game is tomorrow, right? ;) I've got some wings to go on for pre-game, and may grab some ribs for the celebratory post-game dinner! :)

R
 
Rich G said:
You know the game is tomorrow, right? ;) I've got some wings to go on for pre-game, and may grab some ribs for the celebratory post-game dinner! :)

R
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Games are on at 1:30, wild card weekend is always a big event for me and with the Niners playing tomorrow it’s party time. With 2 butts to choose from we will have plenty. May do some nachos tomorrow with the pork. Really looking forward to the flavor profile of the honey mustard butt so I can whip up a couple different style meals.
I’ve also always thought the pulled pork was better day 2 anyways.
Gonna be a great weekend.
 
Rich G said:
You know the game is tomorrow, right? ;) I've got some wings to go on for pre-game, and may grab some ribs for the celebratory post-game dinner! :)

R
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This is the best football weekend of the season. And there’s a Monday night game too!

Epic eats Saturday, Sunday and Monday.
 
Bruno that SF is earning its keep. Like the bark on those two. I to think pork tastes even better the 2nd day. Like spaghetti sauce..
 
Kevin L (NKY) said:
You did real good Bruno, that bark and internal color is amazing.
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Thanks honestly the SmokeFire has made pulled pork automatic at this point. Now I just get too experiment on flavors.
I need to get there with brisket but those butts were only $21 at Costco, a briskie is $100 easy.
 
Bruno said:
Thanks honestly the SmokeFire has made pulled pork automatic at this point. Now I just get too experiment on flavors.
I need to get there with brisket but those butts were only $21 at Costco, a briskie is $100 easy.
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Yeah that is why I have not cooked a brisket in about a year. But I like your idea about trying out new flavors.
So far you do have the basic cook done pat.
 
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