40 Cloves of Garlic Chicken

[John Solak]

Used a 4 pack of chicken quarters. Trimmed the back bone off and split each quarter in half. Added approx a half cup EVOO to a CI skillet. Seasoned the chicken with Knox Spice Co's. Yummy Chicken Rub and added a boat load of garlic cloves. Don't know how many but at least 40.


About an hour later chicken is almost done, did up some Normandy Veggies in the wok


Added a French Baguette to the grill to toast up


Chicken is done


My plate. If you love garlic this dish is for you!!! As you can tell, we love garlic!!!

 

[Cliff Bartlett]

We love garlic too, John! Fantastic cook. Will give it a try.

 

[Tony R]

I love garlic!!! Nice plate.

 

[J. Wilson]

Did you have cast iron on indirect the whole time?

 

[John Solak]

Did you have cast iron on indirect the whole time?

I preheated the skillet direct then added the chicken thighs skin down for a few minutes, flipped the chicken over and moved the skillet indirect for the rest of the cook.

 

[Enrico Brandizzi]

Great looking plate!

 

[JimK]

Great chicken cook John. I've been meaning to try this for ages.

 

[Jose Suro]

Holy garlic feast! No vampires near your house tonight for sure . Great looking cook and beautiful plate pic!

 

[Nate Frost]

OMG! That looks so tasty. This is my excuse to get a larger cast iron skillet.

 

[Bill Schultz]

Everyone dines fine at the Solak house, thats for sure. Beautiful meal my friend

 

[NeilH]

I like garlic roasted like that too.

 

[Rich Dahl]

Another home run John! Will have to give that one a try, Barb and I love garlic too!

 

[James Lake]

Yet another masterful cook from you my friend....nicely done!

 

[Robert T]

I love the chicken John. Nice use of the skillet. Gotta try that one. Love your wok too! Looks well seasoned.

 

[Ken Chapman]

That looks great.

 

[Tim McCann]

Man that will keep the vampires away! Looks great John!