32 Whole Wings on the 22" Kettle

[Levi M]

Brushed 32 whole wings with Olive Oil, seasoned with Adobo Lemon Pepper and Old Bay. Added my 2nd rack and grilled them indirect for 1 hour. Temperature was 400*. After the hour I put them on the direct side to crisp up the skin and give them some color. They came out great!

[/URL][/IMG]

Seasoned up

[/URL][/IMG]

First layer

[/URL][/IMG]

Second layer

[/URL][/IMG]

Second layer

[/URL][/IMG]

1 Hour in, time for a little direct

[/URL][/IMG]

[/URL][/IMG]

[/URL][/IMG]

[/URL][/IMG]

Get your plate!

 

[James Lake]

Biggest plate I can find.

 

[Tony R]

Nice color. No sauce needed.

 

[Cliff Bartlett]

Looks fantastic ! Question, how two layers in 22 inch kettle? WSM 22 inch?

 

[John Solak]

That is a lot of great looking wings!!

 

[Stuart S]

I've done the same thing, used the hover grate I got with my smokenator because I misjudged how much room I needed.

Whole chicken wings are, so far, my favourite thing to make on my 22" kettle!!!

 

[Mike Coffman]

That's a lot of tasty looking wings!

 

[Ryan P.K.]

I am craving wings now! Looking very good!!

 

[Mike Cosgrove]

Nice wing management.

 

[NeilH]

Looks like a tasty pile of wings.

 

[Luke P]

Great looking wing! That 2nd grate is on my list of must-haves.

 

[Steve Cleveland]

hand me the hot sauce, I'm in.

 

[Bill Schultz]

Lot of people eating good at Levi's house, very nice

 

[P. Mack]

Thats a nice bunch of wings there levi, nice job.

 

[Robert McGee]

If those pictures don't get your taste buds tingling, NOTHING will!!

Good job!

Keep on smokin',
Dale53

 

[Rich Dahl]

Great looking wings, going to have to give that a try!

 

[Dave Russell]

Super job, and that's a cool way to double capacity! The Weber kettle is a chicken machine!

 

[Brian Johnson]

Awesome looking cook! Very tasty looking wings.

 

[Nick_U]

[/URL][/IMG]

I like this pic!

 

[Jason Noble]

Looks like you had quite a feast! Very nice.