30 Photos of This Week's Works

[Jim Lampe]

started with a cold brew...

a coupla rib eyes....

jarred a few more sun pickles...

got the steaks on

and plated with 'shrooms & peppers

the next day, more beer

followed by thick monster pork rib chops

 

[Jim Lampe]

removed at an internal temp of 140ºF to rest... Super moist, Super Tasty!
served with baked Yukons and sautéed onions and Patty Pan squash

last week at the Wisconsin State Fair, we found this BBQ sign and lugged it home.

mounted it over the entrance to the P1G

back to the grill with a few sriracha burgers

some bacon...

then served on mushrooms, a slice of onion - burger with Provel cheese, the bacon and thick tomato
wax beans from the garden with zucchini on the side

then we took a coupla hens, brined 'em and halved 'em, seasoned 'em and grilled 'em

enjoyed another hometown brewski...

 

[Jim Lampe]

the hen halves were grilled indirect and direct until wonderful

served with oven roasted cauliflower and Hasselback taters with Melinda's pepper sauce and sour crème...

finally, yesterday pulled out the 22"WSM to rack up some ribs

Baby backs with two FAT beef ribs

minutes short of 5 hours at a very consistent temp inside the WSM of 227ºF

plated with more cauliflower and Yukons

lots of fat on the beef ribs, but the meat, also plentiful, was sooo delicious!
Thank you all for stoppin' by!

 

[Tim McCann]

Very busy week there Jim! Pickles look like there going to be good and spicy!

 

[Kurt]

Great pics! Love the sign

 

[Chuck Dugas]

Love that BBQ sign!!! Great job on all those bbq's . Went to State Fair also. ordered 3 Cream Puffs,received 6 in box! Guess how many Jeanette & I ate?.
Thanks for sharing Jim.
Chuck & Jeanette.

 

[Dave S]

Jim always a pleasure to view your cooks, nicely done again

Dave

 

[Cliff Bartlett]

Well Jim, you sure know how to fill up a week. Everything looks delicious. I really liked those pork chops and the Sriracha Burgers. Those pickles look great. Like to try making them some day. Interesting your sides on those last pic's were Yukons and Cauliflower. I'm doing a variation on both on my cook this afternoon.

 

[PeteH]

Always great to look at your posts Jim - even the green G beers look good! As do all the meals, and the bbq sign looks great on the pigvillion. Thanks for sharing!

 

[Robert T]

All the food looks great. Love the color you got on that chicken. Going to have to try that.

 

[Tony R]

Love this mega post.

 

[CLasko]

As always Jim, incredible pictures! Can't say I condone the Packers cup, but the brew that's in it is one of my favs

 

[Bob H.]

Looks like you hit almost all of the food group hit parade, and very nicely done.

Is that BBQ sign going to stay shiny like a city bbq sign would be, or will it age to a nice rusty patina like a country bbq sign might do?

 

[Paulie O]

Holy ravioli Jim Fine looking bbq sir! Nice bbq shelter I'm in the process of doing something similar myself. Did you weld the bbq sign yourself?

Nice pictures as always!
Slainte'

 

[Jim Lampe]

Thanks everyone

Went to State Fair also. ordered 3 Cream Puffs,received 6 in box! Guess how many Jeanette & I ate?.

Chuck 5, Jeanette 1?

Interesting your sides on those last pic's were Yukons and Cauliflower. I'm doing a variation on both on my cook this afternoon

Thanks Cliff, i'm certain yours will be AWESOME!

Is that BBQ sign going to stay shiny like a city bbq sign would be, or will it age to a nice rusty patina like a country bbq sign might do?

Bob, I was going to paint it but was talked out of it... it'll age well in the heat & cold & rain & snow...

Did you weld the bbq sign yourself?

No Paulie, last week at the Wisconsin State Fair, we found the BBQ sign, bought it and lugged it home.

 

[Bill Schultz]

Lotta good eats to be thrown at a guy at one time, I think I can handle it but wow, nice combo's there across the board. Love the Sriracha Burgers idea

 

[Enrico Brandizzi]

All this bbq action makes me anxious to smoke something! Tomorrows I will smoke beef ribs and I hope mine will be awesome like yours.
Those halves are simply incredible!

 

[Jason Noble]

Lots of good looking grub. My favorite is the pickles and beef ribs. I'd take a plate of just those and a beer of course.

 

[Geir Widar]

I'm quite positive I gained a couple of pounds just looking at the pictures! Delicious.
Than you for sharing, Mr. Lampe!

As a small return, I will take pics of the planned Artic pig sous vide cook tomorrow. I hope you'll like it.

 

[Chris in Louisiana]

You are living well, my friend.

I wish I could find a beef rib or thick pork chop like that around here.