Taylor Moseley
TVWBB Member
I decided to try out some spares for the first time today, but I got started late. I skinned the ribs and rubbed them with Raichlen's basic BBQ rub, then smoked at 250 for 2 hours. How much can I crank it up to speed up the process and still have pretty good ribs? Start time was 4, it's 6 now, would like to eat between 7:30 and 8. Is that doable?