3-Inch Thick Dry Aged Ribeye

[Jerome D.]

Coupon in hand, I was able to get a decent deal on a thick dry aged ribeye at a local grocery store. I wish I could say that I ate this huge hunk o' beef myself, but I shared it with my wife and dad.


Dry brined overnight in kosher salt and seasoned with just fresh ground pepper. With dry aged beef, I tend to take a "less is more" approach.




Reverse seared the steak over lump charcoal, using indirect heat with the grill covered until the ribeye reached an internal temperature of 115°F, then formed a nice crust by placing it directly over the coals until an internal temperature of 130°F. Through dumb luck, I got a cool lens flare effect in the middle photo...it's not some new grilling gadget that shoots laser beams at the steak .




Plated shots. Served with some linguiça sausage and grilled scallions. Thanks for checking out the photos!

 

[Dustin Dorsey]

That is some gorgeous steak! Fantastic cook!

 

[WB Zipf]

what a great execution of the reverse sear! Well Done!

 

[Rich Dahl]

Nice! Looks perfectly cooked.

 

[Barb D]

WOW!!! That is one gorgeous steak and cooked perfectly.

 

[TonyUK]

Nice indirect & reverse rib eye Jerome. Epic!

I went hot and fast tonight. Great minds.

 

[Pat G]

If that tastes half as good as it looks, well.....

 

[Kemper Morris]

Looks awesome

 

[Ron G.]

OOOOOHHHH BAY-BEE!
Gimme' some o'at!

That big hunk-o-meat was practically BEGGING for the Reverse Sear treatment, and you seem to have executed it perfectly.

 

[T MacGreggor]

Woa, what a big mamma ribeye! That's what I call a Flinstones steak. Perfectly grilled too. I bet it was tasty!

 

[Bill Schultz]

That's the heavens opening up and saying Well Done Sir

 

[Phil Perrin]

Dang. Just drooled on my screen. Good looking hunk o' meat!

 

[JimK]

Perfect cook - nice and even all the way through. It almost looks as if you did it SV. Nice!

 

[Michael C.]

Holy Smokes!!!!! That sure looks good!!!! You nailed it on that nice cut of meat!!!!!

 

[Mark Barton]

Wow. Absolutely perfect steak! Great photos, as well. The one with the lens flare should be in a magazine.

 

[Cliff Bartlett]

You know how to pick the meat Jerome. Magnificent looking steak, both before and after. Cooked to perfection with awesome pictures. Nice job!

 

[Mildo]

You're doing it right Jerome. As always, perfectly cooked piece of beef

 

[RJ Banks]

Beautiful steak! I am drooling at this one.

 

[Rolf Jacobsen]

You did that meat justice. Great job!!!!!!!!!!!!!!!!!

 

[JRAiona]

Gorgeous Jerome.