2nd time doing ribs.

[ScottRogers]

8 hours low and slow, Turned out perfect, great smoke, super juicy, and fall of the bone tender. Love my kettle!

 

[Rich G]

The ribs look great, Scott!! Your grilling setup looks excellent!

Oh, and welcome to TVWBB!!

Rich

 

[Tim Campbell]

This looks outstanding, Scott.

 

[Brett-EDH]

Beautiful! Nicely done.

 

[ScottRogers]

Thank you all

 

[Randy]

Looks great love you set up too

 

[MartinB]

Why are you eating other stuff with ribs? The more of that other green crud you eat the less ribs you can eat. You should be eating at least half a rack per person......