2nd Pizza cook on the WSK

[ChuckO]

I got great advice from my first pizza cook on the WSK, and I greatly improved this cook. Yeah, it ugly but it made some nice pizza

My favorite tree is about to dump 100+ #’s of leaves

 

[Randy]

I don't think a pizza has to be perfectly round just taste good you're in I bet that tasted really good. Is that an oak tree?

 

[Josh Dekubber]

Awesome Chuck! Love grillin pizzas

 

[JimK]

Good looking pies!

 

[Bob Bailey]

Looks great Chuck. Ya don't taste the shape

 

[Tim Campbell]

Holy sh** that rocks!!

 

[DanHoo]

Looks great!!

 

[AndyK]

That looks Beautiful to me Chuck .
I love homemade pizza.
For us pizza night is a real treat.

 

[ChrisGariepy]

Best pizza is not round and not mass produced

Looks amazing

 

[DanHoo]

Will the third pizza cook be in the snow?

 

[Chris in Louisiana]

Looks like you share my struggle with shaping the dough.

I've watched several videos from Italian pros and regular Joes looking for tips. Letting the dough age at room temp for at least an hour or two before shaping helps, but I still struggle.

Chris Kimball said in an article that getting it up to 75 degrees for at least 30 minutes really helps. That will be part of my next effort.