I can not say enough about new 26 OTG. I use it for grilling, indirect cooking and slow cooking.
I cooked two pork shoulders 16 lbs total for 7 hours @ 300 deg and used only 8 lbs of kingsford. The grill is very easy to control, I use 2 fire bricks on each side to hold the coals and aluminum foil over the center coal grate. I'll never use a 22 incher again.
If you see a 22" at the curb that would be my house. The only 22" I'll keep is my WSM.
I cooked two pork shoulders 16 lbs total for 7 hours @ 300 deg and used only 8 lbs of kingsford. The grill is very easy to control, I use 2 fire bricks on each side to hold the coals and aluminum foil over the center coal grate. I'll never use a 22 incher again.
If you see a 22" at the curb that would be my house. The only 22" I'll keep is my WSM.