2+" chops
- Thread starter Wolgast
- Start date
Joe InJersey
TVWBB All-Star
If you asked for 2" thick, and he gave you 3"... you might want to consider using the metric system next time. 
everything looks great!
everything looks great!
Jim McKelvey
TVWBB All-Star
Incredible meal Daniel. Chops looks stunning!!!
Bob Correll
R.I.P. 3/31/2022
Please cook all of this when we come to visit!
Please send airfare money so we can come and visit!
Please send airfare money so we can come and visit!
Nate Frost
TVWBB All-Star
The chips and chops look fantastic!
Wolgast
TVWBB Olympian
Thanks ppl! (sorry for the late response)
Barb D: The shrooms are simple but always a crowd pleaser. You can use any shroom aslong as it has a hat that is fillable.
I almost think its better to use smaller ones instead of portabellas since its more of a snack size.
I start of with crisp the bacon in a pan. Add sliced leeks here is great aswell. When crispy i drain the fat and add cream. When you take out the stem from the shroom a rather small crater is formed,but often(depending on what shroom i use) i take a spoon and scrape the sides of the hat so i can add more filling. Add all these scrapings to the Cream/bacon/(leek) pot. Add salt/pepper to taste. Take it easy with the salt since the bacon and the cheese ontop will add its own level of saltiness. Simmer untill it starts to get thick. Fill the shrooms(dont overfill like i did in this post) and add some cheese ontop. Grill indirect(or oven) untill the cheese is starting to get some color and the shroom is soft.
If im doing them in the oven i usually put the hats in the bacon fat on both sides for a few min just to get some color. and give em a headstart. Since the oven melts/goldens the cheese so fast.
Thats about it. Super easy but goes well with any meat.
Thanks again ppl!
Barb D: The shrooms are simple but always a crowd pleaser. You can use any shroom aslong as it has a hat that is fillable.
I almost think its better to use smaller ones instead of portabellas since its more of a snack size.
I start of with crisp the bacon in a pan. Add sliced leeks here is great aswell. When crispy i drain the fat and add cream. When you take out the stem from the shroom a rather small crater is formed,but often(depending on what shroom i use) i take a spoon and scrape the sides of the hat so i can add more filling. Add all these scrapings to the Cream/bacon/(leek) pot. Add salt/pepper to taste. Take it easy with the salt since the bacon and the cheese ontop will add its own level of saltiness. Simmer untill it starts to get thick. Fill the shrooms(dont overfill like i did in this post) and add some cheese ontop. Grill indirect(or oven) untill the cheese is starting to get some color and the shroom is soft.
If im doing them in the oven i usually put the hats in the bacon fat on both sides for a few min just to get some color. and give em a headstart. Since the oven melts/goldens the cheese so fast.
Thats about it. Super easy but goes well with any meat.
Thanks again ppl!
Last edited:
Tim McCann
TVWBB Honor Circle
Man chops, I love it!