Mike aka Sewer
New member
Hey guys!
I normally only cook one butt at about 250 for roughly 12-15 hours. I am going to be cooking for twice the amount of people next month and I will need to cook two butt's, so my question is, how much will that add to the total cooking time? I know specific time is hard to gauge but since I would like to have these done before the party starts, I need to roughly have an idea of how much more time I will need to plan for.
My other question, since there will be twice the meat in the cooker, should I use a clay saucer instead of water-pan?
Any info you could provide is appreciated!
Mike
PS I use the 18 model of the WSM.
I normally only cook one butt at about 250 for roughly 12-15 hours. I am going to be cooking for twice the amount of people next month and I will need to cook two butt's, so my question is, how much will that add to the total cooking time? I know specific time is hard to gauge but since I would like to have these done before the party starts, I need to roughly have an idea of how much more time I will need to plan for.
My other question, since there will be twice the meat in the cooker, should I use a clay saucer instead of water-pan?
Any info you could provide is appreciated!
Mike
PS I use the 18 model of the WSM.