1st Rib O Later Event and then some.......

[Glenn W]

Had the Binford 5100 (w/ Wicked Good briq's) and 6100 (w/ B&B Oak Lump) fired up for this with Cherry wood! Got some loin backs, seasoned w/ BRITU rub. Yard bird wangs in hot sauce. Squash dressing, pork sausage with bell chiles and sweet onions and my 1st ABT's. Used left over PP, chedder cheese and cream cheese stuffed in sweet chiles.

Gotta watch my video: http://img716.imageshack.us/img716/7469/mov01962.mp4



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Thanks fer taking the time to come to my house!

 

[Wolgast]

What a FEAST!

Looks Perfect and the video was a nice addition only thing thats missing is the taste bite

Great post!

 

[Mildo]

It was a beautiful day for you, Glenn.

Thanks for sharing with us.

Great cooking events and wonderful results.

 

[JimK]

Now that is a cook! If you're gonna go in, you may as well go all in!

 

[Don Cash]

Awesome cook! Looks Delicious!! Love the vid!!!

 

[Bob Correll]

Simply outstanding Glenn!
Lots of great looking food!

Nice pics & vid too!

 

[Jeff_B]

Wow Glenn that all looks wonderful!

Nice video and great photos.
Thanks for sharing.

 

[John Solak]

Great looking spread!!!

 

[Brandon N.]

Dang Glenn, I don't even know where to start. Great job, you don't mess around!

 

[Glenn W]

Thanks so much for the compliments, it was a fun cook for sure!

 

[Jim Lampe]

How did I miss this one??

Very cool Glenn! Everything looks scrumptious!!

 

[Michael C.]

That is a Great cookout! WOW! Looks great!!! Yum!!!!