1st picture post!

[Lewis B]

Pork loin & homemade mac and cheese made with cheese I smoked this morning. Mac & cheese is always a success but starting with smoked cream & cheddar cheese put it over the top! Also used gouda-(which was supposed to be smoked also but got left on the counter) and parmesan.

A big thank you to Chris for the updated forum! Much simpler for loading pics

 

[Rich G]

That looks outstanding, Lewis! I'm stealing the smoked mac and cheese (with smoked cream)!

R

 

[BrianCal]

Looks terrific 🍽

 

[Brad Olson]

Lewis, you are NOT keto-friendly.

 

[JeffG]

Man I bet that Mac & cheese was tasty, nice job on the pork loin also..

 

[CaseT]

Mmmm, mac & cheese that sounds like a tasty meal to cook this weekend.

 

[Barb D]

They both look delicious.

 

[Chris in Louisiana]

What was your technique on smoking the cheese, and how much smoke flavor came through to the mac and cheese?

 

[Lewis B]

I smoked the cheese with an amazen tube filled with Weber's grillmasters blend pellets. I only smoked it for about 1 hour or so because the sun came out and started heating up the cooker. There was a very pronounced smoke flavor. More so on this method than just cooking regular mac & cheese on the smoker. Definitely not too much smoke though. I would have gotten complaints from my wife & kids.