1st HH Brisket Flat

[Jamie Berry]

I used my kettle and put a pan with some water under the brisket because i was worried that the temp would get too high. It turned out really good. Definately much easier than the 18 hr. slow and low method.

 

[JimK]

Looks great from here. What did you think?

 

[Jamie Berry]

Thanks Jim. I thought it tasted great.

 

[Chuck Dugas]

I just bit my tongue! Very nice job Jamie.

 

[Michael C.]

Looks Great!!!! Good Job!!!!!

 

[Glenn W]

Great looking Brisky!

 

[Thomas Franklin]

If it tastes as good as it looks, you have a winner!!

 

[Wolgast]

Well done seems really good!

 

[Tim L.]

Great looking brisket. Haven't done one myself yet. Couple questions.

1- what temp/time on this?

2- do the edges come out significantly less juicy than the center mass?