1st Go on Pork Steaks.......

[Glenn W]

Thanks for the inspiration Mr. Correll and Mr. Lampe!

Rubbed with Chile powder, K salt, gran garlic, black pepper, dry mustard, Brown and regular sugar. Lump Minion style and kept at 250 for 2 hrs. Put the carrots on for 1 hr with EVOO, sea salt, cracked pepper and brown sugar then seared at the end. Wife made some broc n cheeze and homeade mac n cheeze.

Made some more #5 sauce and basted the last 30 min.



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I enjoyed you eating some fine Q with me!

 

[G Dechaine]

Man...these pork steaks are really catching on.

I never see them in the store up here.

Looking good with the grilled carrots too.

 

[Bob Correll]

Everything looks perfect Glenn!
Nice colorful pics too!

Welcome to the Pork Steak Club!

 

[JimK]

That meal looks gorgeous, Glenn! My mouth just started watering, and I think I got a little drool on my shirt.

 

[John Solak]

Very nice looking pork steak. Great color on those carrots too.

 

[Jim Lampe]

Yes!
YES!!
YES!!!
Glenn, you hit the jackpot!

haven't grilled carrots in awhile, thank you for the reminder AND thank you for sharing!

 

[Ernie D]

That looks absolutely amazing. I could eat 2-3 when cooked like that. Great job.

I need to make some soon... Its been killing me.

 

[Wolgast]

Looks great!

I would love a few of those steaks right now.

Thx for sharing

 

[Paul Kastner]

Having cooked and eaten pork steaks for 61 years I commend you sir your cook. gosh I love them.

 

[Tom Fischer]

Yes they are very good and inexpensive. Only $0.97/lb in the current St. Louis Schnucks advertisement.

 

[Phil Pavlovicz]

That looks great! I am a huge pork steak fan. Been grilling them for years. Far superior to chops in my opinion. Definitely going to try this. Water in the pan or dry?

 

[Glenn W]

Thank you for all the nice words

Quote: Water in the pan or dry?

Empty foiled pan here all the time!