Timothy F. Lewis
TVWBB 1-Star Olympian
Chris, you are doing a really nice job! Are you planning on leaving the door and legs plain steel (as original) or maybe painting them with high heat contrasting color (red?)
Weber sent me the wrong legs for an 18.5. I‘be been cobbling together. I didn’t realize it until I went to put the heat shield on the smoker. I received an order confirmation Saturday but have not received a shipping notification. You can have the legs and hardware after I swap them out.
Chris, you are doing a really nice job! Are you planning on leaving the door and legs plain steel (as original) or maybe painting them with high heat contrasting color (red?)
Weber is replacing them for free so they’re free to you. Hopefully, they‘ll ship soon.Hi Jeff-
Let me know what you want for them, seriously, I'll purchase them from you! Thank you!
Weber is replacing them for free so they’re free to you. Hopefully, they‘ll ship soon.
Wow Chris, you're doing a GREAT job! Can't wait to see the whole thing finished.
The one part I'm not seeing is the charcoal chamber, the perforated piece that corrals the charcoal. (The part you're calling the chamber is called the bowl.)
Chris,If you've confirmed it's a 1981, ("C" stamped into the vent damper) it's a first year WSM. The door and legs are steel, not aluminum, thus the rust. You can update both door and legs, if you wish, but please keep those parts with the cooker so you can pass them along to the next owner if you ever decide to part with it. Or you can attempt to clean-up and keep those original parts on the cooker, but I wouldn't paint them as it would ruin their originality.
The tabs on the vent dampers appear to be bent. If you try to bend them back to perpendicular, you risk changing the overall shape and tight fit of the damper. Do so at your own risk.
Clean the outside with soapy water and a scrub brush. Baked-on grease/smoke can be removed with super fine 0000 steel wool and Simple Green or 409, then rinse. The black finish is porcelain enamel, not paint, so super fine 0000 steel wool won't scratch it. Don't use ScotchBrite green pads, they can create fine scratches. Inside, you can wash it out with soapy water and rinse. There's really no need to take it back to original finish inside. If there's peeling inside, it's just grease/smoke buildup that's coming off, not the porcelain coating. Use a stiff bristle brush to remove what you can, sometimes just a brush and water will remove a lot of it. It will just build up again as you cook in the future.
I wouldn't do anything to the original wooden handle, as long as it's not cracked.
The top cooking grate is not special, it's the same grate that goes into any 18.5" Weber kettle grill and you can usually find it at any hardware store. The lower grate is 1/2" smaller and pricier and must be ordered. You can get it on Amazon here:
https://www.amazon.com/exec/obidos/ASIN/B013KIGPZC/tvwb-20
or from other online parts retailers or from Weber at 800-446-1071.
If you decide to order a door and legs from Weber, you might as well order the lower cooking grate, too...you'll get flat rate shipping.
Good find! Good luck!
That's correct. Weber switched to aluminum legs and doors around 1984 due to the rust problem on early WSMs.According to the Virtual Weber Bullet the replacement legs are now aluminum. Is that correct?
Oh. I have wasted a fair amount of time on that, too....learning about the new "HEIC" vs "JPEG" picture files...
Wow! You don't often see these old charcoal chambers with a single row of ventilation holes. Weber figured out pretty quickly that two rows of holes was a better design.Here is the charcoal chamber, I may just put a couple screws through it to hold it together for a bit longer.
View attachment 7229
Weber sent me the wrong legs for an 18.5. I‘be been cobbling together. I didn’t realize it until I went to put the heat shield on the smoker. I received an order confirmation Saturday but have not received a shipping notification. You can have the legs and hardware after I swap them out.