15 Slabs of ribs

[Paul Kastner]

This is an older cook I did. 15 slabs on the WSM 22.5 All cut St. Louis Style. Seasoned with Maulls Rub and sauced with Maulls BBQ sauce.

In the cooker on 2 different levels.

Almost ready to sauce.

Cut and sauced

We like our ribs wet and lots of them.

Thanks for looking.

 

[Dave Braxmaier]

Looks like they turned out pretty good ....

 

[Dwain Pannell]

Dadgum brother...That's a boat load of ribs! They look great! How big of an Army were you feeding?! What kinda rib rack do you use? I have an el cheapo and need two side-by-side to support a full length rack.

 

[Tim McCann]

That's allot of meat! Looks good!

 

[Bob Mann]

That is a lot of meat, looks great!

 

[Jim McKelvey]

Incredible Paul! That's a boatload of ribs!

 

[Mike Cosgrove]

Did you find that took longer because of the amount?

 

[Paul Kastner]

Dadgum brother...That's a boat load of ribs! They look great! How big of an Army were you feeding?! What kinda rib rack do you use? I have an el cheapo and need two side-by-side to support a full length rack.

The rib rack on top was a Weber.
The rack on the bottom was an elcheapo from Home Depot.

 

[Paul Kastner]

Did you find that took longer because of the amount?

No it was warm outside I do believe it was something around 5 hours. No foil just cooked and pulled from the WSM

 

[David]

That;s a full size cook for sure..........................d

 

[Morgan C.]

Nice nice nice...that is a super sized rib cook!! Sweeeeeeet ribs!

 

[John Solak]

That is a boat look of fantastic looking ribs!!

 

[Tony R]

Now that's what I'm taking about!!!
What was the occasion?

 

[Dave O (Alaska)]

Sweet looking rib cook. Always a blessing when you have that many people to feed.

 

[Mike Coffman]

Awesome looking ribs and a lot of them Paul!

 

[Rolf Jacobsen]

Sweet looking rib cook. Always a blessing when you have that many people to feed.

Dave said it best. Very nice job.

 

[NeilH]

Nice looking ribs.

 

[Paul Kastner]

Now that's what I'm taking about!!!
What was the occasion?

I had about 25 people over for Memorial Day. I try and have a big cook on the 3 summer holidays.

 

[Bob Correll]

Well Paul, you Maulled that rib cook up!

St Louis ribs, and St Louis sauce, it doesn't get any better!

Go Cards!!

 

[Ben E Lou]

That just looks absurdly good.