14.5 WSM Beer can chicken

[Michael C.]

I am really enjoying using this Mini Me smoker. Did beer can chicken. I rubbed canola oil all over the bird, and seasoned with Weber's roasted garlic and herb rub. I used a mix of Apple and peach wood for the smoke. No water in pan, just foil. This thing was super easy to set temp at 250F, it took about 1 1/2 hr to get the breast up to 165F. Rested then carved. Super moist and full of flavor. My next cook for this little guy is Ribs!!!!



Beer can chicken.



A mix of Apple and Peach wood.



Smells great!



Holding rock solid steady at 250F.



Chicken is done!



Time to carve the bird!

 

[Pat G]

Beautiful looking bird Michael.

 

[Dustin Dorsey]

Excellent yardbird!

 

[Cliff Bartlett]

Great looking BCC. Beautifully done.

 

[Ray.S]

Great color,

 

[Barb D]

That is one awesome looking bird.

 

[Rich Dahl]

Nice looking bird Michael, going to have lots of fun with that little guy.

 

[ChuckO]

We love beer-can chicken and would be thrilled with this

 

[DaveMc]

Looks awesome, I know when I did mine on the WSM, I decided that s the ONLY way to go from now on