10lb butt on WSM 18...nailed it!

[Matt Gonzalez]

This was a recent cook. Injected with apple juice and rub. Smoked at 225 for 11 hours then kicked up to 300 for two hours to meet my schedule. This one came out perfect! I finished it with a vinegar based NC style sauce. I used hickory and kept the temp steady with a bbqGuru.

 

[Rich G]

I gotta agree, Matt, you nailed it! Pass me a bun and some coleslaw please??

Rich

 

[Adrian Moore]

Matt - that looks damn good!! Great job..

 

[ChuckO]

Beautiful! Congrats Matt

 

[Matt Gonzalez]

Thanks guys!

 

[TOM BAUER]

Picture perfect Matt, looks like real good eats!! I can see a lot of uses for that cook..

 

[Barb D]

Man did you nail that one, outstanding job.

 

[Pat G]

Yes sir, definitely nailed that one. Nicely done.

 

[Cliff Bartlett]

That pork shoulder is a thing of beauty Matt. Great looking cook.

 

[Michael C.]

Pulled pork looks awesome you nailed it alright!!!! Great job!

 

[CLasko]

Looks perfect! Hope mine come out that good.