10 Cornish Hens on RK

[Jim Bounds]

It has been awhile since I have posted a cook, but i've been too busy smoking and grilling to take pictures

Brined the 10 birds in water, salt and sugar for 5 hours. Spatchcock. Cavender's Greek seasoning. rosemary. thyme. Made a ring around one chimney for indirect cooking. Basted w/ butter and soy sauce. Birds took turns over direct heat to crisp up skin. My kids and their friends devoured them!

thanks for looking.

 

[JimK]

That's a beautiful sight.

 

[Barb D]

That's an awesome cook Jim. They look yummy to me, I'd take one off your hands for sure.

 

[Cee El]

Great cook! I'm going to get me an RK one of these days!

 

[Cliff Bartlett]

Got excited when I saw RK. Great looking batch of birds there Jim!

 

[Bob H.]

Very cool Jim.

 

[Rich Dahl]

I bet those kids devoured them, good looking birds.

 

[Phil Perrin]

Very nice! I'd love to have a RK, but I'm afraid it'd take up my whole yard!

 

[Robert-R]

You did that flock honorably. Great job!!!
Those birds look tiny on that big kettle.

 

[Robert T]

10 birds in one cook! Very nicely done. They look delicious!

 

[ChuckO]

10 hens on a Ranch Kettle. Now that's what I'm talking about

 

[Monty House]

Now, THIS is BBQ'ing.