Doug Selman
TVWBB Super Fan
Went on a family camping trip in the Sierra Nevada Mtns. Wanted to share a couple of pictures of the first cooks on the Mini I built for our Niece's husband. The first night had Tacos on the menu, so I decided to make some Chili Verde. I used just the rub mix from this recipe on the Weber site. Mixed it with about 3-3 1/2 lbs. of Pork Stew meat in a disposable aluminum roasting pan. Used a 50/50 mix of Apple/Pecan (4 small chunks each).
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It smoked for about 2 hours uncovered, then I added 2/3 (had to sample the rest) of a Negra Modelo beer, and a jar each of mild and medium La Victoria Chunky Salsa Verde sauce and a few dashes of Tabasco Chipotle Sauce. Then let it braise another 1 1/2-2 hours. The Mini held 225-250 the whole time.
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Sorry, unfortunately I wasn't able to get any finished pictures because I was in the middle of some generator repair work when it came off and there were a bunch of hungry campers! It made for some great Tacos and Burritos though. Camp Cook #2 in next post.
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It smoked for about 2 hours uncovered, then I added 2/3 (had to sample the rest) of a Negra Modelo beer, and a jar each of mild and medium La Victoria Chunky Salsa Verde sauce and a few dashes of Tabasco Chipotle Sauce. Then let it braise another 1 1/2-2 hours. The Mini held 225-250 the whole time.

Sorry, unfortunately I wasn't able to get any finished pictures because I was in the middle of some generator repair work when it came off and there were a bunch of hungry campers! It made for some great Tacos and Burritos though. Camp Cook #2 in next post.
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