Joe Anshien
TVWBB Platinum Member
Nice work. What did it take to do this, and what burner tubes will be used to fit? While I think this is a cool project, I wonder if the juice is worth the squeeze, with the limited availability of parts (drip tray and maybe more to come) for the old cook boxes. What advantages besides a bigger turkey on the roti and maybe a little more even heat that the 13 bar give you, verses the longer pre-heat times and fuel consumption of the deeper box?