wsm 18"


 
  1. B

    Upcoming Big Cook

    So... I've been asked to prepare some pulled pork for a church function in a few weeks and I'm really looking forward to it. I still don't know how much I'll be cooking (depends on how many people RVSP to the function), but I'm not the only one cooking so thankfully all the pressure is NOT on...
  2. BenM

    Looking to add a bigger & better thermometer for my WSM 18"

    Even though it seems pretty accurate, I am looking for a larger one that I can see from my deck. I heard good things about this one... https://www.amazon.com/dp/B001P9J3GM/?tag=tvwb-20 I also want to add a hinge as well. Being a total newbie to the WSM, any advice & suggestions would be...
  3. BenM

    Pulled the trigger and added a WSM (18") to my cooking arsenal

    Good evening all. I'm a former NYC restaurant owner and have been in the travel and hospitality industry for about 30 years. Cooking and wine have always been a passion of mine. I already have a Weber Kettle with a rotisserie and pizza oven mod as well as a Traeger Pro Series 34. On Friday, I...

 

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