weber smokey mountain

Hi, I’m needing to sell my 22” WSM. It is in great condition and has a Cajun Bandit stainless steel door that I switched out as it retained heat better with it. Where is the best place to sell this? When I was considering getting this one, I tried finding a use one and couldn’t find one and...

I'm scratching my head after a frustrating smoke this past weekend, and hoping some of you can show me the way back home. Here are the particulars: 22" Weber Smokey Mountain; 13lb trimmed Creekstone Farms (Choice grade) full brisket rubbed with kosher salt and black pepper; inaugural run with...

Ok, so i decided to go with ribs for my 2nd cook! Date and Weather: 3/8/14, 40 ºF, Windy Cooker and Fuel: 22.5" Smokey Mountain Cooker 2014, 4 Apple Chunks, and Kingsford Competition and Original mixed. Couldn't find any Competition. Meat: 3 Slab's in Cryovac from Sam’s Club Rinsed...

Daytona 500 1st Smoke Date and Weather: 2/23/14 (Daytona 500), 26 ºF - 35 ºF, Wind 9 - 15 mph, & Humidity 50-60% Cooker and Fuel: 22.5" Smokey Mountain Cooker 2014, Apple & Hickory Chunks, and 1 bag plus about 20 Briquets of Kingsford Competition from a 2nd bag Meat: 2 Cryovac Pork Butt’s...

Hi all, After lurking on these boards and others, I finally took the dive and bought myself an 18.5-inch Weber Smokey Mountain. It seems to be the latest model, as the middle section came with a hole and slotted rubber-plug for my digital therm. So far I've only ran a few test burns, but I've...

My local Ace hardware guy called and his shipment of 14.5 WSM's arrived yesterday. I picked Jr. up in the afternoon and brought him home for assembly. I have attached a few photos of how it was packed and what is included. It is smaller than expected but just perfect for 2 people cooks since it...

Back in late January 2013, I purchased a Traeger Lil' Tex Elite from Costco during one of their roadshow events. It was a total impulse buy, as I went in to buy the basics (eggs, milk, etc.) and came out with a $700.00 pellet smoker instead. Up to that point, I knew nothing about smoking food...