shoulder

Fired up my 18.5 WSM tonight for the first time tonight, 2 boneless pork butt totalling 15lbs. Also bought a Thermopro duel thermostat to help me keep track of temps through the night. A few notes - Meat: Costco Boneless Pork Shoulder (Swift I think) all natural. Did a yellow Mustard coat and...

Smoked an 8.5 lb butt this weekend and I think it may be the best I've ever done, ridiculously tender and moist, fantastic crispy bark, just the right amount of smoke. Not a usual cook for me though and I wanted to see if any of you have encountered this yourselves and how it worked for you. So...

I have a cook off coming up at a local bar. We will be smoking 2 whole shoulders and 3 racks of baby back ribs. I have two WSN 18.5 inch smokers which i can use. I plan on putting the 2 shoulders on one, and the three racks of ribs on the other. My question is i've never smoked a whole...

Over Christmas for the past few years I held a Red & Green Martini Party. Long story short, red apple (whiskey) and green apple (vodka) martinis. This year after having my smoker for over a year I decided to switch it up a bit and turn it into a BBQ with a red & green pork shoulder... The...

I bought a nice size pork shoulder Saturday morning, decided to smoke it over night, using a mix of Pecan and Hickory wood, for the smoke. I have a few bags left of Rancher's charcoal. Great stuff. Shoulder when on at 9:00pm, set the vents, and went to bed later on in the evening. I woke up the...

Has anyone here every tried doing an apple sauce based injection in their pork butts? I am doing two butts for Labor Day and while I am always looking to try something different, I am hosting my soon to be in laws and well.... I'd like to really knock this one out of the park. Thoughts...