rib rack

Made some ribs with the beginner recipe here: https://www.virtualweberbullet.com/basic-baby-back-ribs/. Temp stayed around 250F. Got two racks, used Spice House rib rub and mix of cherry and hickory wood. Ended cooking about 4 1/2 hours, then wrapping and resting for 20 minutes. Ribs...

Hello Everyone! Haven't posted in a good while, but I've been keeping up with things here. I've been through an unfortunate divorce and I need to sell all my BBQ equipment. Instead of Craig's List or Facebook Marketplace, I thought I'd give all of you at the Virtual Weber Bullet first crack. I...

I've always wanted to try this technique of smoking baby backs, and might just do so this coming weekend, but I have a question. From the VWB page (found here) its says to: and then goes on to say: And that is confusing to me. Will I need to adjust the bottom vents to maintain the cooker...

What is a nice affordable rib rack for WSM 18.5? There's not as much space as I'd like there to be, so A rack could be the cure. Thanks in advance! 🤙🤙

I made a couple of turkeys for Thanksgiving using my Weber 22.5 OTG and a Smokenator insert. They came out okay, the second being distinctly superior. But what grabbed my attention was the two rib racks I used. I had bought them after reading discussion here, thinking I could use them for...