kettle

Hi everyone. I just moved to the Raleigh, North Carolina area a year ago. I lived in Wisconsin and Indiana previously. I upgraded my grilling to a Weber Kettle about 4-5 years ago. I started to get into smoking a few months ago. I got some pretty good smokes out of the kettle, but just picked...

I have the porcelain 2 tone Blue WSM that Chris Allingham created back in 2004. You can see current pics and read about it’s history on my website. It probably has between 10-15 cooks on it. I used it twice in competitions in GA. I am looking to trade it for one or more old kettles, depending on...

Good Afternoon, All! I grew up in a household that has had a Weber Kettle for as long as I can remember, and I know that there was one in the house long before I was. When I moved back to Florida in 2004, my first purchase was my 18.5" kettle. When my wife learned that I could do things like...

*UPATE, the grill rehab is complete. I''m having some issues with photo uploads. Currently working on the pics and hope to have them up soon. My day started at this thread over hear http://tvwbb.com/showthread.php?65541-Would-You-Pay-350-for-this-Grill/page3 Thought I would follow it up here...

First week on the forum, beginner-intermediate level griller (Genesis Gold, Genesis E-310 Special Edition, Performer Platinum x 2, Smokey Mountain). Received GrillGrates yesterday for the kettle and would appreciate any advice. When preparing steak or chicken, I usually use the BBQ system...

Hello grillmates- I know there are other topics on this HappyCooker, as promised i am uploading photos. The story behind this Happy Cooker.. This one was my Fathers, He bought it from Sears in 1984/85 and he thought for sure at the time that it was a Weber re-branded as a Kenmore for exclusive...

Weber Master Touch vs performer silver Is the small side table and cart worth the extra $100 or am I good with the 3 legs and use the $100 toward accessories?

I recently found an 18" Weber kettle in a neighbors scrap bin and pulled it out to look it over. It's an older style with (3) 4 hole vents in the bottom of the bowl. Does anyone roughly know the time period these were made. I can post a pic later if desired. I had another 18" (again from a...

This was my first attempt at leg of lamb. It was a 3.25lb bone in leg. I marinaded it in a 50/50 mix of oj and an herbal "tea" I made with some odds and ends from our herb garden; marinade about six hours. Marinading: Heading for the Performer: After an hour at around 250. I was using...

First, I wasn't sure if this questions should go under recipes (I need one, don't have one) or grilling, or here at kettle grills so I'm posting it here because that is where I'll be doing my cook. I have a very small brisket, 2.85# and I want to cook it on my kettle. I have done some...

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I've been wanting to make a "long box" grill for shish kabob grilling but I was bored this weekend and setup this rig on my weber OTG using firebricks and the lower grate from my WSM. you could use a second coal grate as well. Basically I used firebrick to raise a second coal grate 4" above...

First, my name is Jason and this is my first post on this site. I don't remember how I stumbled across this site, but I'm very thankful I found it. I have a 22 1/2" OTS grill with a brand new Rotisserie that I just received in the mail last Friday. With that being said, I'll be making my first...