chuck eyes

started Friday night's dinner with this→ recipe for Brussels sprouts I did skip the poppies and did not ribbon cut the sprouts... I did cut the small sprouts into quarters.. here are the Brussels resting in lemon juice last week, I placed an order with Penzey's and ordered this stuff ▼...

I read a post in the photo gallery from Bill Schultz called “Tenderloin with whiskey peppercorn sauce” I had two nice chuck eyes and wanted to try something different, so I decided to uses Bill’s peppercorn sauce recipe, thank you Bill. I used a little EVOO, salt, pepper garlic powder and onion...

Drove to meet up with my pal Bob yesterday.... Sir Correll picked up a special cooker for me to try out... a Santa Maria grill I did not waste too much time gettin' it fired up I remember John Solak stating he uses the coal chamber of a WSM to keep the charcoal isolated to one area...

That's right. Yet another cook here inspired by our friend Jim Lampe. Firstly, brussel sprouts tossed in EVOO, salt, pepper, a little rosemary, smoked Spanish paprika, chopped gah-lic. A lot of b'spouts. I bought one of those big stalks full of 'em, so two batches. One for tonight, one for...