chili

I've got an excellent recipe for chili con carne from an old Better Homes and Garden Mexican Cook Book that I've made for years. It's not a "traditional Texas" chili by any means. Uses cubed beef instead of ground, and just kicks butt all around. Recently I was given a 4lb unlabeled vacuum pac...

Hello everyone. I had found some great looking tomatoes and decided to smoke them on my WSM this past weekend. They were in foil pans, for about 1.5hrs at roughly 225 to 250 degrees. Still firm/moist, not dried, with just some smoke color and aroma to them when I pulled them off. Once cooled...

Folks, I am hosting our son's first birthday BBQ on Saturday for between 40-50 people. Woo hoo, he survived! ;) Here's what I'm planning and my questions: My responsibility is around the meat, so I'm doing a pulled pork shoulder with the following recipe for the marinade only...

Evening folks...prepping for the big game tomorrow..making a little chilli for tomorrow's football game! Gotta do it so here we go! A few fixings ready for action!! A few Tri tip strips hit with some of Kevin Krugers coco/coffee rub I made a while back! Seared them up good on the performer...

So I had a bunch of pieces of the prime sirloin left over from last night s cook and decided to try to make some Chili with it. Took four large Chili Negro's and re-hydrated then seeded and de-stemmed them. Five cloves of garlic a can of diced tomatoes, some Cumin and some Mexican Oregano and...

Started out my smoked chili today. Pork Loin, Brisket, Chuck Roast & Bacon! Pork & Bacon Brisket & Chuck Roast All chopped up Grilled Veggies! All mixed up! Now, it marinades all night long and get mixed together tomorrow for the CHIEFS game!!