chicken breast

Thanks to all the helpful people on this forum I managed to successfully pull off some smoke chicken for my Memorial Day Weekend (did it on Saturday due to a busy weekend with graduation parties and what not) party. I went hot and fast and used pieces based on both recommendations from people...

I gave these a go recently and will definitely put them in the rotation. Family enjoyed them, but feel like I could have precooked bacon a bit before. Either way, these were done in my WSCGC w/ SnS. Used a pecan chunk for slight smoke flavor. Full recipe credit to: Bill Gillespie’s “Secrets to...

This guy is me! This is the first year I didn't enclose my cook area w plastic and an exhaust fan. It was actually pretty cool. I digress... I wanted to learn how to cook in the elements this year for many reasons. Not cleaning up after myself was not one of them! After my big Christmas cook, I...

I had planned to debut my Roti for this post, but it hasn't come in yet. :mad: I had some bone-in chicken breasts in the fridge, so this is what I had to work with. First I trimmed up the breasts then sprinkled with Ray Lampe's #67 rub Let that sit a bit while I fired up a chimney of new...

It was such a nice day on Sunday, with Fall colors in full bloom, I thought it would be a great day, to grill up some chicken breast, using peach wood. Peach wood, love this stuff! It smells so good, and it gives the chicken, a very nice, light, fruity smoked food taste. Also added some russet...