Chicken bombs


 

John - au4stree

TVWBB Member
I gave these a go recently and will definitely put them in the rotation. Family enjoyed them, but feel like I could have precooked bacon a bit before. Either way, these were done in my WSCGC w/ SnS. Used a pecan chunk for slight smoke flavor.
Full recipe credit to: Bill Gillespie’s “Secrets to Smoking on the WSM and other smokers”
He’s got some fun recipes, recommended.
 

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