K Kemper Morris TVWBB Gold Member Aug 19, 2019 #2 https://www.amazon.com/photos/shared/sRRATgakQAOOhg7Thxbt0g.0oAepPhwVH30eIe23pCmGm?tag=TVWB-20 https://www.amazon.com/photos/shared/r60FxpiZR-6LtU7gkpC_EQ.KlNxvDDWxEHU06GW8jJ4U6?tag=TVWB-20 brisket was a lil dry to my liking I injected w/Kosmos Brisket Injection but it tasted great & that’s what matters
https://www.amazon.com/photos/shared/sRRATgakQAOOhg7Thxbt0g.0oAepPhwVH30eIe23pCmGm?tag=TVWB-20 https://www.amazon.com/photos/shared/r60FxpiZR-6LtU7gkpC_EQ.KlNxvDDWxEHU06GW8jJ4U6?tag=TVWB-20 brisket was a lil dry to my liking I injected w/Kosmos Brisket Injection but it tasted great & that’s what matters
K KToliver TVWBB Fan Aug 19, 2019 #3 That's an amazing smoke ring! I just cannot seem to get much of one on my WSM...not sure why.
Timothy F. Lewis TVWBB 1-Star Olympian Aug 19, 2019 #5 Well, I have another project for the near future! Looks great Kemper!
J JSheffer New member Aug 19, 2019 #6 The bark looks incredible! Did you use a commercial rub or your own?
Donna Fong TVWBB Super Fan Aug 19, 2019 #7 KToliver said: That's an amazing smoke ring! I just cannot seem to get much of one on my WSM...not sure why. Click to expand... Try some celery seed in your rub. Or spray with water after the crust sets. It is tough to get a decent smoke ring in dry environments.
KToliver said: That's an amazing smoke ring! I just cannot seem to get much of one on my WSM...not sure why. Click to expand... Try some celery seed in your rub. Or spray with water after the crust sets. It is tough to get a decent smoke ring in dry environments.