Aaron L in KC
New member
Alright, so I have messed around with my little 14.5 a few times now and have enjoyed the results. I kind of knew what I was getting myself into buying a 14.5 but it’s usually just my wife and I or us and another couple eating so I didn't need a 22.5. I am wanting to try out a brisket on the 14.5 but I am trying to wrap my head around how exactly I am going to get it to fit. I have heard about separating the point and flat but I am worried about ruining the cook if I do that. Anyone have any experience with trying this or any other suggestions? Pictures are welcomed too!
If this has already been answered, my apologies!
Thanks!
If this has already been answered, my apologies!
Thanks!